Posts Tagged ‘Animals’


Milkwood writes…

“It’s fab, it’s new, and the honey flows straight into the jar. It’s so easy. But then, powdered instant potato is easy, too. Does that make it a good idea?

Despite my mission to focus on positivistic messages of change, at Milkwood we’ve got a charter of calling a spade a spade.

And to call yet another plastic beehive addition which does not benefit the bees but only the beekeeper… what it is.

We’ve seen a lot (like, a LOT) of media about the Flow Hive ™ in this last week and after a few hundred questions about what we think of it, we thought we’d spell it out…”

“The best analogy I can think of to demonstrate this point is battery egg production vs pastured egg production.”

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honeyflow.com writes…

“Turn a tap and watch as pure fresh clean honey flows right out of the hive and into your jar. No mess, no fuss, no expensive processing equipment and the bees are hardly even disturbed.

“This really is a revolution, you can see into the hive, see when the honey is ready and take it away in such a gentle way.”

We are very excited to introduce our new invention that allows you to enjoy fresh honey straight out of your beehive without opening it.  It’s far less stress for the bees and much much easier for the beekeeper.”

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umassdining.com writes…

(On the left is endomycorrhizal; the right: ectomycorrhizal)

(On the left is endomycorrhizal; the right: ectomycorrhizal)

“If you have any interest in gardening or farming, there is another player in addition to the plants and soil that you should know about: mycorrhizal fungi. This type of fungus forms a symbiotic relationship with approximately 90% of plants! The fungi colonize the roots of the plant and then extend their hyphae far into the soil, bringing nutrients and water that would otherwise be out of reach to its host. In return, the plant provides the fungus with carbohydrates.

There are two types of mycorrhizal fungi. Shown in the picture below, endomycorrhizal fungi associate with many agricultural crops and ectomycorrhizal fungi mostly associate with trees. Endomycorrhizal fungi penetrate the plant roots cells, while ectomycorrhizal form a layer around the root. Ectomycorrhizal are classified by producing mushrooms above ground, which endomycorrhizal do not do. Some popular edible mushrooms, such as chanterelles and truffles, are ectomycorrhizal. The entire underground structure of the fungus is called the hyphal network….”

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Treehugger.com writes…


“Permaculture (and any good ecological design) is all about making connections between different elements in a design. (The classic bird feeder bread boardbeing a great illustrative example of such thinking.)

This strawbale chicken coop is another case in point. Highly insulated, with bedding available just where you need it—and a watering system that automatically provides rainwater to the chickens on demand. The positioning of the coop is carefully planned too, ensuring that excess runoff goes down to feed fruit trees on the slope below…”


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The ocean has degraded within our lifetimes, as shown in the decreasing average size of fish. And yet, as Daniel Pauly shows us onstage at Mission Blue, each time the baseline drops, we call it the new “normal.” At what point do we stop readjusting downward?

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