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Straw Bale Village - Open Source Portal Straw Bale Village – Open Source Portal

“One Community is a 501(c)3 non-profit volunteer organization that designs and open source free-shares comprehensive solutions for all aspects of what we feel is a more fulfilled way of living. We make all decisions using a for The Highest Good of All philosophy for global transformation that we expand through win-win collaborative relationships. consciously creating a better world as our children’s children’s planet. We are doing this to evolve sustainability and design self-propagating models for self-sufficient teacher/demonstration communities, villages, and eventually cities. These communities, villages, and cities will not only be model solutions, but solution-creating models that provide even more research, blueprints, and necessary support for successively easier and more affordable and creative duplication everywhere.”

Source: onecommunityglobal.org

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Posted on October 12th, 2014 by Leon in Survival Equipment

“…“I spent many years in masonry construction. Chimneys and fireplaces were our specialty.
“Fireplace construction uses firebrick for the firebox and ceramic flueliners to carry the heated air out of your house.
It would take very intense heat for a concrete block to “explode”. (Think cutting torch temperatures). Over time,they will deteriorate with heat. As mentioned below, the yellow fire brick, or chimney brick, is the only brick to use. They do not absorb heat. Not sure on the cost but it would be money well spent.
“If you are just occasionally using a rocket stove, you should be ok with regular brick/block.
“Also, if you are building a “permanent” rocket stove, don’t use regular brick mortar for the fire brick. You will need a small bag of “fire clay”. You mix with water just like mortar…”



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Treehugger.com writes…

“Growers in colder climates often utilize various approaches to extend the growing season or to give their crops a boost, whether it’s coldframeshoop houses or greenhouses.

Greenhouses are usually glazed structures, but are typically expensive to construct and heat throughout the winter. A much more affordable and effective alternative to glass greenhouses is the walipini (an Aymara Indian word for a “place of warmth”), also known as an underground or pit greenhouse. First developed over 20 years ago for the cold mountainous regions of South America, this method allows growers to maintain a productive garden year-round, even in the coldest of climates.

Here’s a video tour of a walipini that even incorporates a bit of interior space for goats:…”

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thingiverse.com writes…

“For less than just one penny a day, you can: grow your own fresh, organic foods and do something good for the environment by recycling plastic bottles; reduce food waste by picking only what you’ll consume; and do so even in a small city apartment. It can all be done using 3Dponics…”

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Interesting theory.

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Pitch.com writes…

Vandana Shiva


“I was fortunate enough to be at a meeting where these corporations said very honestly, ‘We need to do genetic engineering in order to have patents and to own the seeds so we can collect royalties,'” Shiva told The Pitch. “Having something as vital as the seed in the hands of five companies whose only concern is collecting royalties is very, very precarious for humanity.”…

“Without biodiversity, we don’t have sustainability,” she said. “If there’s a singular contribution that Navdanya has made, it’s first to bring seed to the center of agriculture, and second to show scientifically that biodiversity actually produces more food. … This panic we have that we have to use genetic engineering to feed the world is such a false claim.”

“One-dimensional, profit-based thinking, or what Shiva calls “the monoculture of the mind,” is undermining biodiversity, which ultimately affects our health. Thanks to herbicide-resistant and Bt-toxin traits, genetically engineered crops require ever-stronger poisons, including notorious defoliant Agent Orange, to eliminate pests.”…

…”“Everyone can be a seed saver,” she said. “You just need to have one little pot with a seed and say, ‘This is a seed I absolutely love – a seed I will defend with all of my love and all of my life.'” 


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ngm.nationalgeographic.com – National Geographic Society

Explore the world’s new coastlines if sea level rises 216 feet. The maps here show the world as it is now, with only one difference: All the ice on land has melted and drained into the sea, raising it 216 feet and creating new shorelines for our continents and inland seas.  There are more than five million cubic miles of ice on Earth, and some scientists say it would take more than 5,000 years to melt it all. If we continue adding carbon to the atmosphere, we’ll very likely create an ice-free planet, with an average temperature of perhaps 80 degrees Fahrenheit instead of the current 58.




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Theatlantic.com writes…

“Meet ‘photoswitches,’ a breakthrough set of materials that act as their own batteries, absorbing energy and releasing it on demand.

Andres Gutierrez/AP

Andres Gutierrez/AP


The next big thing in solar energy could be microscopic.

Scientists at MIT and Harvard University have devised a way to store solar energy in molecules that can then be tapped to heat homes, water or used for cooking.

The best part: The molecules can store the heat forever and be endlessly re-used while emitting absolutely no greenhouse gases.  Scientists remain a way’s off in building this perpetual heat machine but they have succeeded in the laboratory at demonstrating the viability of the phenomenon called photoswitching…”


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A visualization of global weather conditions forecast by supercomputers updated every three hours.  Click on the title “Earth” to change the settings.


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eartheasy.com writes…

“What’s in your soil?

In fact, half of the ideal loam consists of elements we don’t consider to be soil at all: water (25%) and air (25%).  But the solid components determine how much air and water the soil can hold.  Organic matter — humus (decaying plants) and soil organisms — may only account for about 5% of your garden soil.  The balance is mineral particles of varying size, including sand (largest), silt (finer), and clay (finest).  The more sand, the more air the soil will hold, but water will drain away too quickly if sand content is too high.  Silt and clay hold water more effectively, but too much and there may be no room for the air which is essential for root respiration and nutrient exchange.

And so, when we asses soil for gardening, we’re looking for an ideal balance of elements.

When sand, silt, clay, and humus are each present in roughly equivalent quantities, you have a good loam to bring a smile to any gardener’s face.  Once you discover what’s in a spade-full of your own dirt, you can choose to add various amendments to make conditions more hospitable for your garden’s intended occupants.  Or to take another approach, you can choose your plantings based on your soil.  Perennials and fruit trees like sandier (though still moist) soil, while many vegetables such as melons, squash, and brassicas including broccoli, cabbage, and brussels sprouts will do well in denser, wetter soil.  Talk to other local gardeners who may have similar soil.

How to get a good soil sample

Choose a representative spot in a garden bed or planned planting site.  You may wish to test a few different areas, as results can vary even within a small area.  Remove any plants and debris from the surface.  Use a shovel to remove a chunk of soil about 6-8 inches deep and set it aside.  Now you are ready to scoop your testing material into a container.  Insert your trowel vertically along the edges of the hole to obtain a cross-section of topsoil.  This is the crucial layer for most garden plants, especially annuals.  Mix up the resulting strips of soil until you have a fairly uniform substance.

Use your senses
Rub some dirt between your fingers and take a close look.  Is it gritty, crumbly, sticky, fluffy, silky?  You will begin to understand the texture and composition of your garden just by looking and touching.  Next, bring a handful near your face and take a deep breath.  How does it smell?  If your soil is fertile with an abundance of healthy microorganisms, it will smell pleasant and “earthy”.  Any offensive odor indicates your soil is putrefying with anaerobic bacteria and needs aerating — just like tender roots, the “good” bacteria need oxygen to thrive.

Test 1: Soil Composition

Trowel four inches of soil into a quart-sized glass mason jar.  Fill the jar with water up to the neck, tightly screw on the lid, and shake vigorously.  Now set the jar aside for at least 24 hours.  When you return the next day, the sample will have settled into visible layers showing the proportions of your soil components.  Sand goes quickly to the bottom, with silt just above, then clay, then organic matter.  Bits of undecomposed plant matter will float on top.  If the water is still opaque with dissolved clay, try leaving the jar in a dark place (to prevent algae growth) for a few more days.  Measure each layer.


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