Food futures writes…
“KERBSIDE GARDENING is the practice of growing edible plants on the footpath. Fruits, herbs and vegetables are commonly planted, sometimes mixed with flowers and native plants. The practice is another means of returning food production to our cities.
The precedent established over the years by the planting of edible street trees for their ornamental value has evolved into the use of kerbsides to supplement the family diet. This has been going on since the early 1990s and is now catching the public imagination, a factor that is likely to see its growth…”