Cassandra Anderson from the MORPHcity writes…
“Monsanto researchers in Stonington, Illinois, work to develop new soybean varieties that will be tolerant to agricultural herbicide. (Photo: Monsanto via The New York Times)
Farmers like genetically modified (GM) crops because they can plant them, spray them with herbicide and then there is very little maintenance until harvest. Farmers who plant Monsanto’s GM crops probably don’t realize what they bargain for when they sign the Monsanto Technology Stewardship Agreement contract…”
